Friend Fridays: Sandi Glahn's broccoli slaw

Sweet Broccoli Slaw

From the kitchen of author Sandi Glahn

Raw stems from 2 heads broccoli

1/3 c. poppy seed salad dressing (Brianna's is best)

3 T sliced almonds

3 T craisins

7 oz. can crushed pineapple, drained (optional)

Grate broccoli stems (I use the "grate" setting on my food processor). Stir in poppy seed dressing, almonds and craisins. Add pineapple, if desired. Mix together and refrigerate for one hour. Goes well with fish and chips.

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