April 15: Yaki Soba

16 ounces yake soba noodles (In the produce section, near the won tons and tofu.)

SAUCE:
2/3 cup soy sauce
4 Tbs. ketchup
1 tsp. Worchestershire sauce
1/4 tsp. hot sauce
1/3 cup white sugar

Pour contents into a lidded jar and shake well. Set aside.

2 tsp. sesame oil
1 Tbs. corn oil
4 half boneless, skinless chicken breasts, julienned
2 cups chopped vegetables.... I use pea pods, carrots, broccoli, onion, and water chestnuts

Saute chicken in oil over medium high heat in a large skillet or wok. Add vegetables when chicken is nearly cooked through, and cook until veggies are tender but not overcooked. Add noodles and pan fry until starting to brown. Pour sauce over and incorporate into the vegetables, chicken and noodles. Serve immediately.

Conversation starter: What bothers the person to your left the most? Why?