April 10: Garden Pasta With Bread Crumbs

1 zucchini, cut into 1 inch cubes
1 cup green beans
1 clove garlic
1 yellow squash cut into 1 inch cubes
1 Tbs. butter
1 tsp. salt
Ground pepper to taste
1/2 cup bread crumbs
1/4 cup parmesan cheese
1/4 cup olive oil
Spaghetti noodles to feed four
Fresh parsley, chopped

Cook pasta according to package directions. While it is cooking.......
Saute zucchini, beans, garlic, and yellow squash in butter over medium high heat until browned on all sides. Add salt, pepper, and bread crumbs over medium heat, until bread crumbs turn darker brown. Keep warm on low heat. Drain cooked pasta, and place in pasta or serving bowl. Drizzle olive oil and parmesan over pasta, tossing to coat. Add bread crumb mixture and toss well. Garnish with chopped fresh parsley. Serves 4.

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