March 27: Dutch Babies

4 large eggs
2 Tbs. sugar
2 tsp vanilla
2/3 cup flour
2/3 cup milk
Dash salt
Dash ground nutmeg
4 tsp. butter

Beat eggs, sugar, and vanilla until frothy. Add flour to egg mixture and beat lightly until smooth. Add milk and best with a wire whisk until well combined. Stir in salt and nutmeg.

Heat two 12 inch skillets that are oven proof on the stove top. Add 2 Tbs. of butter to each and melt thoroughly. Spread melted butter over whole pan. Add half of the Dutch baby mixture to each pan and then pop them into a preheated 425 oven for 10-14 minutes. When cakes are slightly browned and cooked through, turn on the broiler and broil each one until the tops are browned and puffy.

Conversation starter: What five things would you plant in a garden? Why?