2 ripe avocados (Make sure the skins are dark and the flesh seems to have some give to it.)
Juice of one small lemon or lime
2 Tbs. nonfat sour cream
6 Tbs. salsa
Salt and pepper to taste.
I serve this alongside salsa and chips for a great appetizer. This only keeps for a few hours, so serve it immediately upon its concoction.
Peel and pit the avocados. Mash them with a fork, being careful to leave a few lumps and chunks for character. Add remaining ingredients and stir through. You may want to add tabasco sauce for a zip.
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