Friend Fridays: Kathy Howard, Easy Chicken Chili

Recipe: Easy Chicken Chili (Recipe below)

Name:  Kathy Howard

Website:  www.kathyhoward.org   

Easy Chicken Chili

 

1 ½ to 2 lbs. boneless, skinless chicken breasts, cut into 1 inch cubes

1 onion, chopped

1 tablespoon oil

1 large can (28 oz)  diced tomatoes

3 cans (14 oz cans) white beans

1 can (4 oz) chopped green chilies

1 tablespoon chili powder

 

 

In a large pot or dutch oven, saute’ onion and chicken in hot oil until onions are tender and the chicken loses its pinkness. Stir in chili powder, cook 1 minute. Add tomatoes, beans, chilies, and ½ cup water. Heat to boiling. Reduce heat, cover and simmer 20 minutes. Serve with chips or tortillas.

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