February 19, 2010

Friend Fridays: Kathy Howard, Easy Chicken Chili

Recipe: Easy Chicken Chili (Recipe below)

Name:  Kathy Howard

Website:  www.kathyhoward.org   

Easy Chicken Chili
1 ½ to 2 lbs. boneless, skinless chicken breasts, cut into 1 inch cubes
1 onion, chopped
1 tablespoon oil
1 large can (28 oz)  diced tomatoes
3 cans (14 oz cans) white beans
1 can (4 oz) chopped green chilies
1 tablespoon chili powder

In a large pot or dutch oven, saute’ onion and chicken in hot oil until onions are tender and the chicken loses its pinkness. Stir in chili powder, cook 1 minute. Add tomatoes, beans, chilies, and ½ cup water. Heat to boiling. Reduce heat, cover and simmer 20 minutes. Serve with chips or tortillas.

Conversation starter: What was the hardest thing you’ve ever had to do? What made it hard? How did it turn out?

1 comment:

Angela Breidenbach said...

Sounds yummy. I love green chilies and chicken together.