Parsley Roasted Potatoes
10 red potatoes, quartered
1/4 cup olive oil
garlic salt and pepper to taste
1/3 cup freshly chopped parsley
Toss potatoes, oil salt and pepper. Bake at 400 degrees for 35-45 minutes until brown. Toss with parsley, then bake ten minutes more.
Conversation starter: Describe the last time you were crabby. Why were you crabby?
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3 comments:
Ummm...did you grow those potatoes?
My word verification is one to send spell checkers into a frenzy...it is:
writtin
I almost typed it written.
Oh! I make these all the time too! Well, I haven't in a while, actually...but you reminded me how much we love them.
Grreat post
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